Chicken Breasts Wrapped In Chipped Beef - cooking recipe

Ingredients

4 chicken breasts
8 slices deluxe air-dried chipped beef
1/2 c. sherry
paprika (for garnish)
1 can mushroom soup
1 sour cream (about 1 c. size)
dash of pepper

Preparation

Parboil chicken gently until tender.
Strip chicken of all skin, bone and tendons.
Wrap each breast in thin slice of chipped beef.
Place in baking dish.