Easy Chicken Fricassee And Herb Dumplings - cooking recipe

Ingredients

1 c. Bisquick
2 tsp. salt
1 tsp. paprika
1/3 tsp. pepper
2 1/2 to 3 lb. broiler/fryer chicken, cut up
2 Tbsp. shortening
1 Tbsp. butter
2 cans cream of chicken soup
1 1/2 c. milk
2 c. Bisquick
2/3 c. milk
1/2 tsp. parsley flakes
1/4 c. poultry seasoning (optional)

Preparation

Mix ingredients with a fork.
Spoon over boiling stew.
Cook, uncovered, over low heat for 10 minutes.
Cover and cook 10 minutes longer.