Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. chopped spinach, boiled and drained or 1 pkg. frozen spinach, thawed and squeezed dry
1 box Knorr vegetable soup mix
1 c. (1 can) water chestnuts, chopped
1 c. mayonnaise
1 medium onion, chopped (1/2 c.)
1 1/3 c. sour cream

Preparation

Mix all ingredients together.
Can be served with hollowed out dark rye bread or crackers or regular party rye bread.