Apple Dumplings - cooking recipe

Ingredients

1/4 c. margarine
2 c. sifted flour
2 tsp. baking powder
1 tsp. salt
3/4 c. shortening
1/2 c. milk
6 apples

Preparation

Make crust with dry ingredients and milk.
Roll out.
Cut in 6 squares.
Put apples on dough; dot with butter.
Sprinkle with sugar.