Sour Cream Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
2 c. sour cream
2 Tbsp. sugar
1/4 tsp. soda
5 1/4 c. baking mix

Preparation

Dissolve yeast in water.
Combine sour cream, sugar and soda in large bowl; mix well.
Add 2 cups baking mix and yeast; mix until well blended.
Stir in 3 cups baking mix until soft dough forms.
Knead on surface dusted with remaining 1/4 cup baking mix until smooth and elastic.
Shape into walnut sized rolls.
Place in buttered 9 x 13-inch baking dish.
Let rise, covered, until doubled in bulk.
Bake at 375\u00b0 for 15 minutes or until brown. Yield: 72 servings.