Graham Cracker Pie - cooking recipe

Ingredients

4 egg whites, beaten stiff
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
graham cracker crumbs, not too fine
1 cup chopped pecans

Preparation

Pour into greased pie pan.
Bake at 360\u00b0 until golden brown, approximately 30 minutes.
Cool and top with whipped cream.