English Muffin Bread(Must Be Toasted) - cooking recipe

Ingredients

3 Tbsp. cornmeal
6 c. all-purpose flour
2 tsp. salt
2 c. milk
2 envelopes active dry yeast
1 Tbsp. granulated sugar
1/4 tsp. baking soda
1/2 c. water

Preparation

Lightly grease 2 (8 1/2 x 4 1/2-inch) loaf pans. Coat each with 1 tablespoon cornmeal.
Mix 3 cups flour, yeast, sugar, salt and baking soda in a large bowl.
Heat milk and water in a saucepan until warm (105\u00b0 to 115\u00b0).
Stir into flour mixture. Stir in remaining flour.
Spoon into prepared pans.
Sprinkle tops with remaining cornmeal.