Peppers - cooking recipe

Ingredients

10 green or red peppers
3 large onions, sliced
mushrooms, sliced
oregano
salad oil
garlic powder or fresh
2 small hot peppers (optional)

Preparation

Cut peppers in eighths.
Add rest of ingredients.
Bake at 400\u00b0 until cooked.
Use on sandwiches.
Put in jar and store in refrigerator.