Chardonnay Chicken - cooking recipe

Ingredients

6 chicken breasts (boneless), pounded
1/2 c. flour
1/2 c. Chardonnay wine
1/4 c. lemon juice
6 green onions, chopped
4 cloves garlic, pressed
8 Tbsp. butter
2 c. cooked rice

Preparation

Lightly flour chicken and fry in 4 tablespoons butter until golden brown, about 5 minutes on each side.
Place in warm oven. Add the other 4 tablespoons butter to pan.
Saute onions and garlic in butter; add wine and lemon juice.
Simmer on low for 5 minutes.
Add chicken to sauce; cover and simmer 10 minutes. Serve with rice.
Makes 6 servings.