Holiday Fudge - cooking recipe

Ingredients

2 pkg. (8 sq. each) Baker's sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped Diamond walnuts
2 c. (4 sticks) butter
4 c. powdered sugar
6 eggs
2 tsp. vanilla
1 tsp. almond extract
4 c. sifted cake flour
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream butter.
Beat in sugar gradually until well blended.
Add eggs, one at a time.
Add extracts. Gradually beat in combined flour and salt until well blended. Spread in buttered and floured 12-cup Bundt pan.
Cut through butter with knife.
Bake 65 to 70 minutes.
Cool in pan on wire rack 15 minutes.
Invert onto rack and cool completely.
Dust with powdered sugar.