Bean And Meat Bake - cooking recipe

Ingredients

1 (12 oz.) can luncheon meat
1 (21 oz.) can pork and beans (in tomato sauce)
1 Tbsp. all-purpose flour
1 oz. sharp process American cheese, shredded (1/4 c.)
1/4 c. maple flavored syrup
1/4 c. chopped onion
1 tsp. prepared mustard

Preparation

Cut luncheon meat into 8 slices. Brush each slice with syrup, reserving remaining syrup.
Arrange meat slices around edge of a 9-inch pie plate.
In saucepan, combine beans, remaining syrup, onion, flour and mustard.
Cook and stir until thickened and bubbly.
Pour boiling bean mixture into pie plate. Sprinkle with cheese. Bake at 350\u00b0 until meat is lightly browned, about 20 minutes.
Makes 4 servings.