Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 pkg. corn muffin mix
1/2 stick margarine, divided
1 c. sour cream
2 eggs, beaten
5 oz. shredded cheese
salt and pepper to taste
1 1/2 c. bread crumbs

Preparation

Combine undrained corn, muffin mix, 1/4 stick of margarine, sour cream, eggs and cheese, except for 1/3 cup reserved for topping.
Mix.
Bake covered for 1 hour at 350\u00b0.