Pork Chops Sauterne - cooking recipe

Ingredients

6 thick pork chops
2 tsp. prepared mustard
salt and pepper
brown sugar
6 thin slices lemon
1 c. Sauterne

Preparation

Trim fat from chops.
Brown chops slowly; drain off excess grease.
Spread each chop with mustard, then with brown sugar, salt and pepper.
Top chops with lemon slices.
Pour Sauterne over meat.
Cover and cook slowly until tender, 50 to 60 minutes. Remove meat to hot plate and pour sauce over meat.
Serves 6.