Picnic Baked Beans - cooking recipe

Ingredients

4 to 5 cans pork and beans, drain some
1/2 box brown sugar
1/2 c. catsup
1 large minced onion
1 large green pepper
1 tsp. Worcestershire sauce
1/2 tsp. mustard

Preparation

Mix all ingredients.
All measurements are approximate and should be to taste but there should be more brown sugar than catsup.
Pour in large baking pan and top with bacon strips.
Cook at 350\u00b0 for 1 hour.
May place in crock-pot for easier transportation.