Easy Upside-Down Cake - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices in syrup
1/4 c. margarine
2/3 c. brown sugar, packed
10 maraschino cherries
1 (16 oz.) pkg. pound cake mix

Preparation

Drain pineapple, reserving 3/4 cup syrup.
Melt margarine in ovenproof pan (such as an iron skillet).
Blend in the brown sugar.
Remove
from heat.
Arrange pineapple in mixture.
Place a cherry in the middle of each pineapple hole.
Prepare cake according to directions, replacing milk with pineapple syrup. Pour batter over pineapple.
Bake in 350\u00b0 oven for 45 to 50 minutes until cake tests done.
Cool 5 minutes.
Invert onto serving plate.
Serve warm.
Serves 8.