Ingredients
-
1 c. soft shortening
1 c. packed brown sugar
3/4 c. granulated sugar
2 eggs
1 c. peanut butter
2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 c. Quaker oats
Preparation
-
Cream sugars and shortening.
Add eggs and peanut butter; beat well.
Sift together the flour, baking soda and salt.
Add to creamed mixture and mix well.
Stir in oats.
Shape into 1-inch balls.
Place on cookie sheet and press with fork tines.
Bake at 350\u00b0 for 8 to 10 minutes.
Leave a comment