Pecan Crisp Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. oleo
2 1/2 c. light brown sugar
2 eggs, well beaten
2 1/2 c. plain flour
1/4 tsp. salt
1/2 tsp. soda
1 c. chopped pecans

Preparation

Thoroughly cream shortening, sugar and oleo.
Add well beaten eggs and mix.
Add dry ingredients and pecans.
Drop from teaspoon onto a greased cookie sheet, about 2 inches apart.
Bake at 350\u00b0 for 12 to 15 minutes.