Make Ahead Mashed Potatoes - cooking recipe

Ingredients

8 large potatoes
1 medium onion, chopped
1/2 c. margarine
8 oz. cream cheese, softened
1/2 c. sour cream
1 egg, beaten
salt and pepper to taste
2 Tbsp. margarine
paprika

Preparation

Peel potatoes. Cut into thick slices and cook with onion. Drain water when potatoes are done. Mix with electric mixer and add 1/2 cup margarine, cream cheese, sour cream, egg, salt and pepper. Place into a greased 2-quart baking dish. Dot with margarine. Refrigerate until ready to use. Bake at 350\u00b0 for 30 to 35 minutes, until hot. Garnish with paprika.