Popcorn Balls - cooking recipe

Ingredients

2 qt. popped corn (unsalted)
1/2 c. sorghum molasses
1/2 c. sugar
1/3 c. water
1 Tbsp. butter
1 Tbsp. vinegar
1/2 tsp. soda

Preparation

Hints:
Separate popped corn from seeds.
Don't overcook.
As it starts cooling, it will stick together.