Chicken Casserole - cooking recipe

Ingredients

3 whole chicken breasts
1 carrot (large dice)
1 onion (large dice)
1 rib celery (large dice)
3 chicken bouillon cubes
16 oz. sour cream
1 can mushroom soup
1 (8 oz.) bag herb seasoned mix (Pepperidge Farm)

Preparation

Boil chicken, onion, carrot, celery and bouillon cubes in water to cover until chicken test tender.
Remove chicken from broth.
Cool.