Taco Pie - cooking recipe

Ingredients

2 cans biscuits
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
1 medium onion
1 medium green pepper
4 oz. shredded Cheddar cheese

Preparation

Flatten biscuits in bottom of a greased 9 x 13-inch pan. Brown meat and drain.
Add tomato sauce and 1/2 can of water.
Add taco mix.
Cut up onion and green pepper; add to meat mixture. Cook 10 minutes on low until thickened.
Spread over biscuits and sprinkle cheese over top.
Bake at 375\u00b0 for 25 minutes, uncovered.