Tuna Salad Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
2 pkg. unflavored gelatin
1/2 c. cold water
3 oz. sour cream
1/2 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
2 cans tuna

Preparation

Heat soup in pan and add gelatin.
(Make sure gelatin is dissolved.)
Cool and then add sour cream and mayonnaise.
Fold in remaining ingredients.