Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar chopped pimentos, drained
1 can Durkee French fried onions

Preparation

Combine vegetables, soup, 1/2 cup Swiss cheese, sour cream, pepper, pimentos and half of the onion rings.
Pour into 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions and bake, uncovered, 5 minutes.