Creamy Onion Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. chopped onions
1 large clove minced garlic
2 (14 1/2 oz.) cans ready to serve chicken broth
4 c. or more cubed potatoes
1/2 c. sliced green onions
1/8 tsp. salt
1/4 tsp. pepper
1 c. milk

Preparation

Melt butter in Dutch oven over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add onions and garlic.
Cook 1 minute or until onions are tender.
Gradually add broth.
Add potatoes and next 3 ingredients.
Bring to a boil. Cover.
Reduce heat and simmer 15 minutes, stirring occasionally or until potatoes are tender.
Stir in milk and heat thoroughly.