Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned and halved
8 bacon strips
1/2 pt. sour cream
1 can chipped beef
1 can cream of mushroom soup

Preparation

Place chipped beef on bottom of greased casserole dish.
Wrap breasts in bacon.
Put 1 chicken breast on top of each chipped beef slice.
Mix soup and sour cream. Pour mixture over chicken. Do not salt.
Cook for 3 hours at 300\u00b0.
Cover for the first hour. May also be cooked at 350\u00b0 for 1 1/2 hours.
Good served with rice or over toast.
Delicious!