Ingredients
-
3 eggs
1 1/2 c. sugar
1/2 c. Crisco
1/2 lb. margarine
4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Preparation
-
Beat
eggs
in mixer well. Add sugar, Crisco and margarine. Mix
well.\tAdd
all dry ingredients, then add vanilla. Measure out
with ice cream dipper or large spoon onto cookie sheet.
Take glass
and press each dipper full down. (Be sure and
dip\tbottom of glass into some sugar before pressing the dough down.)
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