Marinated Mushrooms - cooking recipe

Ingredients

2 lb. small fresh mushrooms
2/3 c. olive oil or vegetable oil
1/2 c. wine vinegar
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. lemon juice
1 clove garlic (leave whole)

Preparation

Mix together oil, vinegar, parsley, salt, pepper, sugar and lemon juice in a large bowl.
Add mushrooms and garlic clove; toss lightly.
Cover and refrigerate for hours or days.
Remove garlic clove and serve on toothpick.