Virginia Apple Cobbler - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
2 Tbsp. flour
1/2 tsp. nutmeg
1 Tbsp. butter
1/2 tsp. cinnamon
6 to 7 thinly sliced apples (cooking apples)
1 pie crust for double crust or deep dish pie

Preparation

Combine all ingredients with exception of the apples.
Place 1/2 apples in 10-inch deep dish pie plate or 9 x 13-inch casserole which may or may not be lined with a bottom crust.
Sprinkle with 1/2 of the sugar mixture, top with remaining apples, then the remaining sugar mixture.
Dot with butter.
Add top crust and dot with butter.
Make slits in crust to allow steam to escape.
Bake at 425\u00b0 for 40 to 50 minutes.