Buckeyes - cooking recipe

Ingredients

2 lb. peanut butter
3 lb. powdered sugar
1 lb. margarine
24 oz. semi-sweet chocolate bits
3/4 slab paraffin

Preparation

Melt margarine.
Pour over sugar and peanut butter.
Mix thoroughly.
Shape into acorn size balls.
Place on cookie sheet. Freeze an hour or overnight.
Melt chocolate with shaved paraffin in double boiler.
Do not have water boiling.
Use toothpick and dip 3/4 of the ball into chocolate.
This gives the appearance of a Buckeye.
Store in container in refrigerator.
Will keep for months.