Easy Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
16 oz. can Veg-All
2 c. cooked, diced chicken or 2 to 3 cans cooked chicken
1/4 to 1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper or to taste
2 (9-inch) frozen pie shells
1 egg, slightly beaten (optional)

Preparation

Combine first 6 ingredients.
Spoon into prepared pie shell. Cover with top crust; crimp edges to seal.
Slit top crust and brush with egg (if desired).
Bake at 375\u00b0 for 40 to 45 minutes. Cool 10 minutes before serving.