Rhubarb Crisp - cooking recipe

Ingredients

1 c. flour
1 c. packed brown sugar
3/4 c. oatmeal
1/2 c. butter, melted
4 to 5 c. sliced raw rhubarb
1 c. sugar
1 c. cold water
2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

In bowl, mix flour, brown sugar, oatmeal and butter.
Press 3/4 of mixture into bottom of 9 x 9-inch pan.
Cover with rhubarb.
In saucepan, mix all remaining ingredients.
Cook over medium heat, stirring constantly until thickened.
Pour over the rhubarb. Sprinkle remaining flour/oatmeal mixture on top.
Bake at 350\u00b0 for 45 to 60 minutes until bubbly and brown.
Cool.
Yields 12 servings.