Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli spears
1/2 c. cream of mushroom soup
1 egg, well beaten
1/2 c. mayonnaise (Kraft)
1 Tbsp. grated onion
1/2 to 3/4 c. cheese crackers, crumbled

Preparation

Put in a buttered casserole.
Cook broccoli and drain.\tMix all other ingredients and pour over broccoli.
Cover with cheese crackers.
Bake at 350\u00b0.