Million Dollar Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. Baker's sweet chocolate, chopped in small pieces
1 (7 oz.) jar marshmallow cream or Fluffo
2 tsp. vanilla
2 c. chopped nuts (optional)
4 1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
1 (13 oz.) can evaporated milk
1/8 c. heavy cream

Preparation

Bring sugar, salt, butter, evaporated milk and heavy cream to a boil in a large kettle, stirring constantly.
Begin timing when at a full boil.
Boil steadily for 6 minutes, stirring constantly.