Italian Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, peeled and sliced
1 can stewed tomatoes
1/2 lb. Mozzarella cheese
salt and pepper
flour
oil

Preparation

Roll eggplant in flour.
Salt and pepper to taste.
Fry in oil until tender.
Layer in casserole dish with tomatoes and cheese. Bake in 350\u00b0 oven until hot and cheese melts.
Serves 4 to 6.