Gazpacho - cooking recipe

Ingredients

4 c. low sodium tomato juice
1/3 c. red wine vinegar
2 Tbsp. chopped fresh or freeze dried chives
1/4 tsp. ground red pepper
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 c. chopped onions
2 cloves garlic, crushed
1 c. low sodium croutons
1 medium green pepper, chopped

Preparation

In large bowl, stir together tomato juice, vinegar, chives and red peppers.
Stir in tomatoes, cucumbers, green peppers, onion and garlic.
Chill 3 hours or until serving time.
Serve with low sodium croutons.