Ingredients
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1/2 c. margarine
1/2 c. cocoa
2 c. granulated sugar
1/2 c. milk
1 tsp. vanilla
3 c. quick oats (1 minute type)
1/2 c. chopped nuts (optional)
Preparation
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Melt margarine.
Add cocoa, sugar and milk.
Bring to quick boil.
Reduce heat to medium and boil 3 to 4 minutes or until mixture forms a soft ball when small amount is dropped into glass of water.
Remove from heat.
Add vanilla, rolled oats and nuts. Drop by teaspoonful onto waxed paper.
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