Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 lg. can condensed milk
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 1/2 sticks margarine
1 (18 oz.) jar peanut butter

Preparation

Mix together sugar, margarine, milk and let come to boil. Cook to soft ball stage on candy thermometer.
Remove from heat and add marshmallow cream, peanut butter and vanilla.
Mix well. Pour into a greased 9 x 13 inch pan.