Old Fashioned Molasses Stack Cake - cooking recipe

Ingredients

1 c. sugar
2 large eggs
1/2 c. molasses
1 tsp. cinnamon
1 c. shortening
1/4 c. milk
1 tsp. nutmeg
2 c. flour

Preparation

Cream sugar and shortening together.
Add eggs and mix well. Add milk, molasses and nutmeg.
Beat for 3 minutes.
Add flour gradually until too thick to mix with mixer.
Using a spoon stir until stiff enough to pour out onto floured board.
Knead again, taking off enough to make one layer at a time, kneading until real stiff.
Roll out thin.
Cut with a fluted pie pan.
Place layers in cake pan.
Will make 7 layers.
Bake at 350\u00b0 until brown.
Cool.