Mexican Cornbread - cooking recipe

Ingredients
    2 lb. ground beef, browned
    1 chopped onion to taste
    chopped jalapeno to taste
    salt to taste
    1 small can chopped green chiles
    2 lb. American cheese or 1 lb. Cheddar cheese
    3 pkg. cornbread mix
    3 eggs
    1 (16 oz.) can cream-style corn
    1 (16 oz.) can whole kernel corn
    2 (16 oz.) cans Ranch Style beans
Preparation
    Brown the ground beef.
    Add chopped onion and jalapeno to taste.
    Salt to taste and simmer for 5 minutes; drain.
    Stir in chopped green chiles.
    Grate American cheese or Cheddar cheese. Mix cornbread mix and eggs (do not add milk).
    Add corn.
    Pour 1/2 cornbread mixture into a greased 9 x 12-inch pan.
    Top with meat and onion mixture.
    Pour on the Ranch Style beans.
    Sprinkle on grated cheese.
    Pour remaining bread mixture over top.
    Bake at 350\u00b0 until done.

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