Mexican Cornbread - cooking recipe

Ingredients

2 lb. ground beef, browned
1 chopped onion to taste
chopped jalapeno to taste
salt to taste
1 small can chopped green chiles
2 lb. American cheese or 1 lb. Cheddar cheese
3 pkg. cornbread mix
3 eggs
1 (16 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn
2 (16 oz.) cans Ranch Style beans

Preparation

Brown the ground beef.
Add chopped onion and jalapeno to taste.
Salt to taste and simmer for 5 minutes; drain.
Stir in chopped green chiles.
Grate American cheese or Cheddar cheese. Mix cornbread mix and eggs (do not add milk).
Add corn.
Pour 1/2 cornbread mixture into a greased 9 x 12-inch pan.
Top with meat and onion mixture.
Pour on the Ranch Style beans.
Sprinkle on grated cheese.
Pour remaining bread mixture over top.
Bake at 350\u00b0 until done.