Ingredients
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1 roll Pillsbury sugar cookie dough
1 jar marshmallow cream (small)
1 (8 oz.) pkg. cream cheese
assorted fruit: sliced strawberries, kiwi, banana and pineapple
Preparation
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Slice dough evenly and arrange on a pizza pan.
Press dough together so it forms a crust.
Bake according to package directions.
Beat softened cream cheese and marshmallow cream with a mixer until smooth.
Spread over cooled cookie crust.
Arrange fruit slices in a decorative pattern on top of cream cheese mixture.
Sprinkle with small amount of powdered sugar, if desired.
Chill in refrigerator 1 hour.
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