Congealed Salad - cooking recipe

Ingredients

1 large box Jell-O (apricot or peach)
1 (15 1/2 oz.) can crushed pineapple
2 c. buttermilk
1 large carton Cool Whip
1 1/2 c. nuts, chopped

Preparation

Mix Jell-O and pineapple and heat until Jell-O dissolves. Refrigerate until cool.
Then add buttermilk, Cool Whip and nuts. Add to Jell-O mixture and refrigerate until ready to serve.