Congealed Salad - cooking recipe

Ingredients
    1 large box Jell-O (apricot or peach)
    1 (15 1/2 oz.) can crushed pineapple
    2 c. buttermilk
    1 large carton Cool Whip
    1 1/2 c. nuts, chopped
Preparation
    Mix Jell-O and pineapple and heat until Jell-O dissolves. Refrigerate until cool.
    Then add buttermilk, Cool Whip and nuts. Add to Jell-O mixture and refrigerate until ready to serve.

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