Pork Chop Suey - cooking recipe

Ingredients

2 Tbsp. oil
1 c. thinly sliced onion
2 c. sliced celery
1/2 c. pork gravy
1 can cream of mushroom soup
1/4 c. soy sauce
2 c. slivered roast pork
1 can bean sprouts, drained
1 can bamboo shoots
1 can water chestnuts, sliced
1 or 2 Tbsp. cornstarch
Chinese noodles

Preparation

Heat oil in a large skillet. Saute onion and celery. Add gravy, soup and soy sauce. Bring to a boil. Add pork, bean sprouts, bamboo shoots and water chestnuts. Return to a boil. Reduce heat and simmer 5 minutes. Combine cornstarch with 1/2 cup cold water and stir until smooth. Add to chop suey and return to boil until thickened. Serve over Chinese noodles.