Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
8 oz. tomato sauce
1/3 c. sliced ripe olives
1 envelope taco seasoning
1 can refrigerated crescent rolls
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Brown meat and onion.
Add tomato sauce, olives and seasoning. Separate crescent rolls into triangles and line pie pan; sealing edges together.
Top with meat mixture.
Spread with sour cream and top with cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Cut into wedges and serve topped with lettuce, tomato and taco sauce.