Pancho'S Cheese Dip - cooking recipe

Ingredients

2 tsp. ground cumin
1 1/2 tsp. garlic powder
1/2 tsp. black pepper
1 can Rotel tomatoes (drained)
1 c. water
1 lb. Velveeta cheese

Preparation

Combine all ingredients except cheese in saucepan. Bring to a boil and boil for 10 minutes. Turn heat on low and cook until mixture thickens. Remove from heat and pour in blender. Add 1/4 of the cheese and blend until smooth. Continue adding cheese 1/4 at a time until all is blended. Chill. Store in refrigerator and is better if stored overnight.