Easy Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked, chopped chicken
2 c. sour cream
1 c. cream of chicken soup
2 c. shredded Monterey Jack cheese
2 c. shredded Longhorn cheese
1 (4 oz.) can chopped green chilies, drained
2 Tbsp. chopped onion
1/8 tsp. salt
1/4 tsp. pepper
10 (10-inch) flour tortillas
vegetable oil
1 c. shredded Longhorn cheese

Preparation

Preheat oven to 350\u00b0.
Combine first 9 ingredients.
Fry tortillas, one at a time, in 2 tablespoons of oil, for 5 seconds on each side or until golden.
Add oil as needed.
Drain on paper towels.