Butterscotch Cream Pudding - cooking recipe

Ingredients

1/2 c. brown sugar
1/3 c. flour
1/4 tsp. salt
2 c. milk
3 egg yolks
1/2 c. brown sugar
3 Tbsp. Parkay
1 tsp. vanilla

Preparation

In a double boiler, combine the first 3 ingredients.
Slowly add the milk. Stir until thick. Cook, covered, 10 minutes. Combine egg yolks and sugar with 1/4 cup mixture.
Mix and return to double boiler.
Cook until mixture mounds when dropped from spoon, 2 minutes.
Cool.
Add Parkay and vanilla. Continue in pie or your favorite dessert bowl.