Blueberry Salad - cooking recipe

Ingredients

2 small pkg. black cherry jello
1 large can crushed pineapple
1 (8 oz.) sour cream
1 c. chopped nuts
2 cans blueberries
1 (8 oz.) cream cheese
1/3 c. sugar

Preparation

Drain fruits - making 2 cups liquids.
Boil and add Jello. Add fruit, refrigerate until congealed.
Mix cream cheese and sour cream until smooth.
Add sugar and nuts.
Spread on top of salad.