Sticky Buns - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. brown sugar
2 Tbsp. maple-flavored syrup
1/2 tsp. cinnamon
1/3 c. dried bananas and raisins
1/3 c. chopped nuts
1 (7.5 oz.) can refrigerated biscuits

Preparation

In round baking dish, melt margarine 45 seconds on High.
Stir in sugar, syrup and cinnamon.
Add fruit and nuts and spread evenly.
Arrange biscuits around edge of dish.
Cook on High about 3 minutes just until biscuits spring back when pressed.
Invert dish on plate and let rest 1 minute, then remove dish.