Spinach With Two Cheeses - cooking recipe

Ingredients

2 (10 oz.) pkg. fresh or frozen spinach
5 Tbsp. butter or margarine
1 c. Ricotta or small curd cottage cheese
1 egg
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground nutmeg
3 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Trim and wash spinach.
Do not dry. Place spinach in large pot with just water that clings to leaves. Cover and cook 5 minutes or until limp for fresh spinach or according to package for frozen spinach.
Drain cooked spinach in colander, pressing out most of the liquid.
Chop spinach fine.