Spaghetti - cooking recipe

Ingredients

1 to 2 lb. hamburger
1 stick margarine
1/2 tsp. chili powder
1 onion, diced
1 can whole tomatoes
2 cans tomato sauce
1/2 green pepper, chopped
1 small can tomato paste
1/2 tsp. parsley flakes
1/2 tsp. red pepper or cayenne pepper
1/2 c. tomato ketchup
pinch of sugar and hot sauce
salt and pepper to taste

Preparation

Melt butter in pan.
Brown hamburger, onion and green pepper. Drain off some grease, then add all other tomato ingredients and spices.
Cook on medium to low heat for 2 to 3 hours.